Manuel Barriga

Somellier

With over three decades of distinguished experience in fine dining, Manuel Barriga brings unparalleled expertise as Sommelier at Amara. His journey through prestigious establishments, including roles at Michelin-starred restaurants Plumed Horse and Manresa, has shaped his profound understanding of wine and refined hospitality. Manuel's genuine passion for creating memorable dining experiences is reflected in his commitment to bringing a smile to every guest's face.

Beyond his extensive wine knowledge, Manuel's 36-year career spans roles as server and maître d', giving him a comprehensive understanding of fine dining excellence. His mission at Amara is to help build a lasting legacy in Belmont's culinary landscape. When not curating exceptional wine experiences, Manuel enjoys quiet walks in the park and film appreciation. His humble approach and dedication to hospitality make him an invaluable part of the Amara family.